Description

Ceremonial grade cacao from Guatemala is prized for its exceptional quality and rich flavor profile. Sourced from the cacao beans of the Theobroma cacao tree, this ceremonial-grade variety is meticulously harvested and processed to preserve its purity and potency. Renowned for its smooth texture, floral aroma, and complex taste notes, it is often used in traditional Mayan ceremonies and revered for its spiritual and medicinal properties.